Typical sauce from Liguria, an Italian region, this green pesto with very pronounced basil, also known as 'genoese pesto'. At Oliviers&Co, this pesto made by Jean-Marie Meulien goes perfectly with pasta, a carpaccio or even appetizer verrines. In addition to the traditional recipe, we add cashew nuts for a crunchy effect that is an added value to the traditional recipe!
Made with tomato, this pesto is a variant of the spicy pesto verde, with a lot of aroma. It is also called 'Sicilian-style pesto'. At Oliviers&Co, our pesto Rosso is made by chef Charial. It goes perfectly with cannelloni, to prepare a savory cake, grilled meat or fish in papillote. It also goes well with fresh cheese
This variant of the Genovese pesto based on pistachio can be enjoyed on a bruschetta, with pasta, in a cake. It is a traditional recipe based on Sicilian pistachios.
Always in search of innovation, Oliviers&Co decided to revisit soy sauce, a traditional Asian ingredient, to marry it with Mediterranean flavors. Although far from the Mediterranean tradition, soy sauce finds a perfect balance with olive oil and vinegar to create vinaigrettes as tasty as original. Learn more about the origins and production of a soy sauce.
Our 3 organic Salsa Pizza Pasta, Salsa Ragù Vegetarian and Salsa All Arrabbiata with tomato base offer the authentic flavors of Italy, perfect with pasta.