PASTA & RICE
A selection of high quality pasta: with or without gluten, in all shapes and for all uses, taste them and enjoy them in combination with our sauces, pestos, or simply enjoy them with a drizzle of olive oil and a dash of salt and pepper.
A selection of high quality pasta: with or without gluten, in all shapes and for all uses, taste them and enjoy them in combination with our sauces, pestos, or simply enjoy them with a drizzle of olive oil and a dash of salt and pepper.
Linguine are artisanal pasta made in Pisa since 1860 based on wheat germs and very fine semolina - 8 or 9 minutes of cooking
Taglioni are long ribbonlike pasta that measure 2 to 3mm in width, thinner than tagliatelle - 2 to 3 minutes of cooking
Spaghetti are classics of Italian cuisine, these long pasta are found in countless recipes - 8 to 10 minutes of cooking.
Orecchiete is a small ear-shaped pasta from Apulia that goes well with vegetables browned in the pan - 9 to 12 minutes of cooking
The Trofie are elongated, fine and twisted pasta are favored in Liguria. They perfectly retain all the seasonings - 10 minutes of cooking
© 2025 Oliviers&Co. All Rights Reserved. Privacy Policy Terms & Conditions